December 31, 2008
December 04, 2008
November 26, 2008
UH OH! I BURNT THIS ONE!
This was supposed to be a Rich Chocolate Pecan Pie...we'll see what it tastes like...I still have the pumpkin pie to make...
November 25, 2008
November 24, 2008
October 31, 2008
October 26, 2008
October 03, 2008
September 30, 2008
September 26, 2008
Hiya
I am going to start writing on this thing more - I promise! More pictures of the cat (whether you like it or not), more fun stuff, more musings...
July 11, 2008
April 08, 2008
Interesting!
I was looking up the meanings of names to go with our bible study and look at what I found for Marni:
http://www.behindthename.com/name/marni
Who knew?!
http://www.behindthename.com/name/marni
Who knew?!
April 07, 2008
My new mantra
I have been trying to focus, etc. Here's what I had tabbed with a post it in my little New Testament"
4Rejoice in the Lord always. I will say it again: Rejoice! 5Let your gentleness be evident to all. The Lord is near. 6Do not be anxious about anything, but in everything, by prayer and petition, with thanksgiving, present your requests to God. 7And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
Philippians 4:4-7
Rejoice Always!
4Rejoice in the Lord always. I will say it again: Rejoice! 5Let your gentleness be evident to all. The Lord is near. 6Do not be anxious about anything, but in everything, by prayer and petition, with thanksgiving, present your requests to God. 7And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
Philippians 4:4-7
Rejoice Always!
March 24, 2008
This looks like a great project!
http://www.crochetme.com/more-than-an-apron
Well, a project for you....it would make a lovely gift for a daughter or 3...
It's too complicated for me!
Well, a project for you....it would make a lovely gift for a daughter or 3...
It's too complicated for me!
March 12, 2008
Sam...again
I eat, sleep, cook and play with the cat. It's kinda sad. I was going to start going to the gym when Dan gets up and goes to catch the bus, but I feel bad about not playing with the kitty, so I stay home and play.
March 11, 2008
Sam, the cat
He's pretty skittish right now, but once you sit down he will play and cuddle. Sounds kinda like Litty...
March 08, 2008
New kitty!
Almost 1 year old, his name at the shelter was Guppy, but Dan wants to change it. We'll see what we come up with! He's a little skittish, but purrs alot when you pet him on the blanket.
February 28, 2008
New Recipe!
This recipe is pretty tasty and really easy to make:
White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini
(click the words to go to the website it came from-it has a nice picture, too)
Ingredients
1 tablespoon olive oil
1/2 cup chopped onion
2 (4-ounce) links chicken or turkey sausage, cut into (1/2-inch) slices
1 zucchini, quartered and cut into (1/2-inch) slices (about 2 cups)
3 garlic cloves, peeled and crushed
6 cups chopped trimmed kale (about 1/2 pound)
1/2 cup water
(16-ounce) cans cannellini beans or other white beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Heat oil in a large skillet over medium-high heat. Sauté onion and sausage 4 minutes or until sausage is browned. Add zucchini and garlic; cook 2 minutes. Add kale and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated. Serve immediately.
Yield: 4 servings (serving size: 1 3/4 cups)
Nutritional Information
CALORIES 467(20% from fat); FAT 10.2g (sat 2.3g,mono 4.6g,poly 2.5g); PROTEIN 28.5g; CHOLESTEROL 42mg; CALCIUM 370mg; SODIUM 764mg; FIBER 15.4g; IRON 8.8mg; CARBOHYDRATE 71.8g
Lia Huber, Cooking Light, JANUARY 2005
White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini
(click the words to go to the website it came from-it has a nice picture, too)
Ingredients
1 tablespoon olive oil
1/2 cup chopped onion
2 (4-ounce) links chicken or turkey sausage, cut into (1/2-inch) slices
1 zucchini, quartered and cut into (1/2-inch) slices (about 2 cups)
3 garlic cloves, peeled and crushed
6 cups chopped trimmed kale (about 1/2 pound)
1/2 cup water
(16-ounce) cans cannellini beans or other white beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Heat oil in a large skillet over medium-high heat. Sauté onion and sausage 4 minutes or until sausage is browned. Add zucchini and garlic; cook 2 minutes. Add kale and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated. Serve immediately.
Yield: 4 servings (serving size: 1 3/4 cups)
Nutritional Information
CALORIES 467(20% from fat); FAT 10.2g (sat 2.3g,mono 4.6g,poly 2.5g); PROTEIN 28.5g; CHOLESTEROL 42mg; CALCIUM 370mg; SODIUM 764mg; FIBER 15.4g; IRON 8.8mg; CARBOHYDRATE 71.8g
Lia Huber, Cooking Light, JANUARY 2005
February 22, 2008
My first anermal
This is the pattern over the already cut out material...I've already thought of how to make it better. It's being hand sewn in front of the tv :)
February 14, 2008
February 13, 2008
February 12, 2008
Isn't this fun!?!
So, I thought this would be a new way to communicate more often with each other! I can post comments, photos and links to different websites. Keep checking back for updates!
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